Its a creamy dish.

Serving Size: 2

Cooking Time: 30 mins

Ingredients:

1. 4 Rohu/ Katla Fish ( Peti Pieces)
2. 1/2 cup Milk
3. 1 tsp Mustard Seeds
4. 1 tsp Methi Seeds
5. Salt to taste
6. A pinch of Sugar
7. 1 tsp Turmeric Powder
8. 1 Green Chilly
9. 1 tsp Red Chilly Powder
10. 1 Dried Red Chilly

Cooking Procedure:

Marinate with salt and turmeric powder.

Take mustard seeds,methi seeds, dried red chilly, green chilly and 1 /2 cup milk.

Put rest of the oil in the kadai and put methi seeds and mustard seeds to crackle in oil. Add green chilly with salt and turmeric ( salt and turmeric should be added according to one’s taste and colour) in the oil.

After the oil comes out from the masala put the milk  and 1 cup of water into it for boiling. Add fish pieces into it for boiling and let it simmer for few minutes.

Serving Suggestions:

Serve it with Rice.

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