I prepared naru with jaggery. However, sugar also tastes good as well.
Serving Size: 4
Cooking Time: 30 mins
Ingredients:
- 1 Coconut ( Grated)
- 200 gm Jaggery/ Gur
- 1/2 Cup of Milk
- A pinch of Cardamom
Cooking Procedure:
Grate the Coconut
Take Jaggery in pan, then add the grated coconut and milk. Stir well. Atlast add cardamom. When the mixture become thick, dense & sticky, place the pan cool to normal temperature. Take small amount of the mixture and make small balls with the palms of your hands.
Serving Suggestions:
Preparation is ready to serve. Laddus will be over before you serve.
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