Serving Size: 2
Cooking Time: 30 mins
Ingredients:
- 2 Pink Pearch Fish
- Salt to taste
- 1 tsp Turmeric Powder
- 1 tsp Red Chilly Powder
- 1/2 tsp Cornflour
- 1/2 tsp Besan
- 1 tsp Lime Juice
Cooking Procedure:
Take the good pieces of fish. Clean the fish make close slits on both sides and set aside.
Mix all the above ingredients.
Marinate with all the above ingredients for an hour. Heat oil in pan and deep fry.
Serving Suggestions:
Serve it with onion and lime.
Chicken Sheek Kabab
Chicken Manchurian
Beaulier Dal
