Lady Fish Fry

February 23rd, 2010 by milidutta Leave a reply »

Serving Size: 2

Cooking Time: 15 mins

Ingredients:

3 Lady Fish
Salt to taste
1 tsp Red Chilly Powder
1 tsp Turmeric Powder
1/2 Lemon Juice
Oil for Deep Frying

Cooking Procedure:

Marinate fish with above ingredients for an hr.

Serving Suggestions:

Deep fry till golden brown. Serve with fried onions.

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Posted in Appetizers

Tags: Fry

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