Serving Size: 2
Cooking Time: 20 mins
Ingredients:
- 250 gm Mourola Fish
- Salt to taste
- 1 tsp Turmeric Powder
- 1 tsp Red Chilly Powder
- Mustard Oil for Frying
Cooking Procedure:
Rub the mourala fishes on a rough surface to off the scales. Clean properly.
Marinate with all the above ingredients for 15-20 mins. Fry the Mourala fish in hot mustard oil till crispy.
Serving Suggestion:
Preparation is ready to serve with rice and musoor dal.
Mourola /Anchovy Fish Fry
Lady Fish Fry
Mulo Saag Bhaja, Radish Green Fry
