Serving Size: 4
Cooking Time: 45 mins
Ingredients:
- 1 small cup Beaulier Daal or Lentil
- 1 Tomato
- Salt to taste
- 1 tsp Turmeric Powder
- 1 Bay leaf
- 1 tsp Ginger Paste
- 1 tsp Saunf
- 1 Dried Red Chilly
Cooking Procedure:
Cut the tomato into small pieces.
Heat the oil in a large frying pan over a medium flame. When hot put in the bay leaf, saunf and dried red chilly. Ten seconds later, put in the ginger paste and stir.
Add tomato and bring to a simmer. Add pre-boiled dal. Add the spice and cook it for few sec. If necessary add water. Cover, and boil it properly.
Serving Suggestion:
Serve hot with: Cumin Rice (Jeera Chawal), white rice
Chicken Manchurian
Beaulier Dal
Bhetki Fish Cutlet
Mulor Chechki
Tel Koi, Climbing Fish Curry
