Serving Size: 2
Cooking Time: 40 mins
Ingredients:
- 4 Fillet of Bhetki
- 2 Onion Paste
- 1 tsp Ginger Garlic Paste
- Salt to taste
- 1 tsp Vinegar
- Crushed Biscuit
Cooking Procedure:
Take a good pieces of fish fillet.
Take a bowl, and pour the onion paste, ginger garlic paste, little bit of salt, and mix it well
Let it marinate for half an hr. with the above mixture.
Cover it up with the crushed biscuit.
Now fry them one by one deeply into the oil.
Serving Suggestion:
Serve it hot with sauce
Chilly Fish
Chicken Sheek Kabab
Chicken Manchurian
