This recipe goes well with rice.
Serving Size:2
Cooking Time: 20 mins
Ingredients:
- 2 Small Size Bunch Methi Saag ( Fenugreek Greens )
- Chopped Garlic
- Hing
- Kalo Jeera
- Dried Red Chilly
- Roasted Peanuts
- Salt
- Turmeric Powder
- 1 Potato
Cooking Procedure:
Pick leaves of methi, cut finely, wash & drain.
Take roasted peanuts, chopped garlic, dried red chilly and small size potato
Heat oil in pan then add jeera , dried red chilly and hing to crackle in oil
Add chopped garlic. Stir well
Pour small size potato and roasted peanuts. Fry it. Lastly mix fenugreek leaves, mix well, stir fry on low till. Add the spices. Let it simmer for few minutes.
Serving Suggestions:
Serve it with rice.
Chicken Sheek Kabab
Chicken Manchurian
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