This curry really tastes good .
Serving Size: 2
Cooking Time: 45 mins
Ingredients:
- 3 Kachur Mukhi
- 1 Potato
- 1 tsp Cumin Seeds
- 1 Tomato
- 1 tsp Cumin Powder
- 1 tsp Coriander Powder
- Salt
- Sugar
- Turmeric Powder
- Green Chilly
- Chick Peas
Cooking procedure:
Cut the kachur muki , potato and tomato into small pieces.
Soak the Chick peas overnight.
Put jeera to crackle in oil then add cumin , coriander powder, salt, sugar , turmeric powder and tomato.
Add the boiled potato , kachur mukhi and Chick peas . If necessary add water.
Serving Suggestions:
Now preparation is ready to serve .
Chicken Sheek Kabab
Chicken Manchurian
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